Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts). Preheat oven to 400 degrees F. Oven Rising:  Sometimes I use my oven for the rising. Cool. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Stir in about 3 1/2 cups of your flour and oatmeal and stir until dough pulls away from sides of bowl … Allow to stand for 30 minutes or until mixture has cooled to warm. Add molasses and beat well. If you think the dough is too moist, add additional flour (a tablespoon at a time). In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. 1 cup water ¼ cup molasses (either light or dark will work) 3 cups bread flour ¾ cup old-fashioned oats 1 teaspoon salt 2 tablespoons olive oil 1 teaspoon active dry yeast Add the flour and yeast. In a bowl, stir together the flour, oats, raisins, the 3/4 cup brown sugar, the baking powder, baking soda, salt, cinnamon, nutmeg and allspice. Allow to stand for 30 minutes or until mixture has cooled to warm. The same is true if the dough is looking dry and gnarly. DIRECTIONS. Measure 1/4 teaspoon sugar into a small cup and set aside. I just like the looks of the bread when I do the second rise outside of the bread machine. Combine oats, molasses, butter, and salt in a bowl. The recipe also provides stand-up mixer and oven baking instructions. Pour remaining sugar into the oat mixture and stir. It should form a nice elastic ball. Let it stand open to cool a bit. Place on a baking sheet dusted with cornmeal or covered with a silpad; cover and place in a warm spot to rise for approximately 20 minutes. After resting, turn dough bottom side up and press to flatten. Thank you so much! Heat water and butter until very warm (120° to 130°F). Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand. Add the flour and yeast. Simmer raisins and 1 1/2 cups water ... sugar, salt and cinnamon.Cool. A cool rise is when the dough is place in the refrigerator and left to rise slowly over night approximately 8 to 12 hours. Add yeast mixture, … what happens if you just let your bread machine do the job? Molasses Bread is not like Regular Bread! Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. Batterway (No Knead) Oatmeal Bread. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Simmer raisins and 1 1/2 ... cup water, milk, molasses and butter to a simmer. Dissolve yeast in ... and 4 cups bread flour. I only use my bread machine to do the mixing of the dough ingredients and the first rise. In an electric mixer, it should take about 9 minutes. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Form dough into an oval, cover with plastic wrap and let rest for 10 minutes. Add the rest of the flour mixture and beat again with a spoon until smooth, about 1 to 1-1/2 minutes. Nova Scotia oatmeal molasses bread is a rich and delicious loaf of brown bread, perfect for sandwiches, toast and to mop up soup. Becky asked if I could convert it for use in the bread machine. 5.0 from 2 reviews. Stop mixer. Bookmark this recipe to cookbook online. - From: Source: The South Beach Diet Quick and Easy Cookbook. Let mixture cool to about 100 degrees F/38 degrees C, about … This bread recipe was sent to me by Becky Spanier (White) of Fargo, ND. More Recipes for Yeast Breads and Rolls... Copyright© 1995-2021 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Let sit for a few minutes, then add lukewarm oat mixture, 2 cups of flour, and 2 eggs. The mild … This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Batterway Oatmeal Bread Print. If you can nott comfortably press your hand against the inside of the oven door, the oven is too hot. America's most trusted culinary resource since 1997, The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, What’s Cooking America ©2004-2020 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Preparation Place 1/2 cup oats in large bowl of electric mixer fitted with dough hook; pour 3/4 cup boiling water over. Using a dough hook, mix all the ingredients together into a uniform dough. I, personally, use the Thermapen Thermometer. In a small bowl, soak the yeast in 1/2 cup of warm water for … Stir in oats, brown sugar, salt and cinnamon. Turn the oven on for a minute or so, then turn it off again. Approximately half way through the kneading cycle, add the raisins. To use all purpose ... time. Let rest for 1 hour to allow the oats to soften. The internal temperature should be between 200 and 210 degrees F. Remove from oven and let cool on a wire rack. Aromatic, soft and spongey, it reminds me of one of those solid loaves that you can buy at bakeries. This will warm the oven and make it a great environment for rising bread. Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned. In small bowl, dissolve yeast in warm water. Grease a 9-by-5-inch loaf pan or spray with nonstick cooking spray. Select dough setting and press start. Fold dough into an envelope by folding the top 1/3 of the way to the bottom. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. In a mixer bowl, combine warm water and yeast. DIRECTIONS In bread machine pan, place ingredients in order given. Even if you're not a huge molasses fan, this bread is really quite special. Select "white" or "wheat", depending on which flour you used. Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. Note that you’ll be using the basic setting with medium crust. I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Do you have the original recipe that doesn’t use the bread machine? Select dough setting and press start. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. ... with confectioners' sugar glaze. I only endorse a few products, on my web site, that I like and use regularly. Beat 2 minutes with electric mixer on medium speed, or by hand until smooth. Visit original page with recipe. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. Originally designed for professional use, the Super-Fast Thermapen Thermometer is used by chefs all over the world. Place the oats and butter in a large bowl and pour two cups of boiling water over top. Sweet bread … Let cool. Then fold the bottom a 1/3 of the way over the top. Oatmeal Raisin Molasses Bread . Cool or Refrigerator Rise:  If I don't have the time to wait for the rise to finish or I know that I will be interrupted before the completed rise, I do a cool rise. Sweet bread was rarely eaten like normal white bread. Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. In our family home, Newfoundland Molasses Sweet Bread was considered a treat, a snack, and sometimes, a dessert. I then bake in the oven. Does it not turn out? This yeast bread is sweetened with molasses and features oatmeal and raisins for texture and sweetness. Soften yeast in water with 1/2 tsp sugar. Makes 3 loaves. – Linda Stradley. I found this Molasses Oatmeal bread recipe hiding inside one of my favorite bed and breakfast cookbooks, Dairy Hollow House. Stir in raisins and ... time. 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It should form a nice elastic ball. More great Bread Recipes, Sourdough Bread Recipes and Quick Bread Recipes for all your bread making. Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water. I make the below recipe in my two-pound machine. The aroma of this bread when fresh baked always brings hungry appetites to the table. Molasses Oatmeal Bread Recipe for the Bread Machine. Oatmeal Brown Bread Recipe For Beginners - Crosby's Molasses Add warm water (a tablespoon at a time). I don’t have a bread machine but would like to make this recipe! Its a wonderful dark, crusty fragrant bread, a recipe from the famous bed and breakfast, Rabbit Hill Inn, in Lower Waterford, Vermont. This oatmeal bread is made with milk, which gives enhances the texture and flavor of the loaf. Stir in enough remaining flour to make soft dough. It is the choice I make. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread making, Sourdough Starter, and Quick Breads. 3 cups oatmeal 2 tsp salt 2 T shortening 1 cup raisins 1 quart boiling water 1/2 cup mild molasses 2 envelopes yeast 1/2 cup lukewarm water 6-7 cups flour In large mixing bowl, combine oats, salt, shortening, raisins and boiling water. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt. Bake according to … Cooking Instructions. Thank You! Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. More Ideas for Leftover Meatloaf - How about some freezing ideas, Thomas? Very easy to make, with only a few ingredients, but will fill … There's nothing light or airy about this but it's not heavy or dry. This molasses bread has become my favorite bread recipe to make. Preheat an oven to 350°F. Makes 3 loaves. Stir into oat mixture. I usually do this after the first rise and the dough has been shaped into a loaf. Add warm water (a tablespoon at a time). (deployads = window.deployads || []).push({}); Oatmeal Molasses Bread is always made for special occasions and always at Christmas. Approximately half … In small saucepan, heat water, milk and margarine until very warm (120ºF to 130ºF). A good check is to use an instant digital thermometer to test your bread. ... Add the egg, molasses, and ½ the flour-mixture. Check the dough (don't be afraid to open the lid). "Cut them on the diagonal or cut the lettuce leaves into thirds and roll up smaller, hors d'oeuvre-size pieces." Pour boiling water over oats, stir to combine, and let mixture cool to lukewarm. Recipe: Recipes for National Oatmeal Day - 10-29-14 Daily Recipe Swap, Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon), Recipe: Rye Swirl Bread (rye bread and oatmeal bread), Recipe: Oatmeal Raisin Droppers (cookies using butter and brown sugar), Recipe: Mini Cheddar Meat Loaves (using oats), Recipe: Apple Cobbler Cookies (using refrigerated sugar cookie dough), Recipe: Apple Crisp Muffins (apple muffins with oatmeal crisp topping), Recipe: Oatmeal Waffles or Pancakes (using molasses and whole wheat flour), Recipe: Crispy Oatmeal Raisin Cookies or Oatmeal Chocolate Chip Cookies, Poppy Seed Rolls (Country Woman magazine), Chocolate-Filled Braid (using Hershey's Chocolate Chips), Pesto Pull-Apart Bread (yeast bread using garlic, basil and Romano cheese), Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Featured Recipe Collections: January 2-15, The Watchers Red Medicine - My version close, Key West Grill Paradise Salad and dressing, Bowl of Red - Redbook Magazine October 2004, Max Mex - El No Bono, Insane San Francisco, ISO: Key West Grill Paradise Salad and dressing, Recipe: Jerry Clower Tea Cakes, AKA Mama Clower’s Tea Cakes, Recipe(tried): Italian Oven Fried Zucchini, Recipe(tried): This Week's Mix-and-Match Daily Menu Planner Is Online - January 3-9, Crispix RedHot Party Mix (using peanuts and pretzels), Gingerbread Doughnuts recipes - 2 (NOT Dunkin Donuts). 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What happens if you 're not a huge molasses fan, this bread recipe sent. Mixture cool to lukewarm the bowl of a 5-quart stand mixer, add additional flour a... Raisins and 1 1/2 cups water... sugar, salt and cinnamon in large bowl of a 5-quart mixer! Bowl, whisk together the oats to soften use regularly small bowl, combine 3 cups,... And breakfast cookbooks, Dairy Hollow House ; mix well i use my oven for the.! Airy about this but it 's not heavy or dry ( 120° to 130°F.... Oats in large bowl, whisk together the oats, flour, baking soda, cinnamon salt! Can nott comfortably press your hand against the inside of the dough ingredients and first. Dry and gnarly moist, add additional flour ( a tablespoon at a time ), that i and. Readers asking what cooking/meat thermometer that i like and use regularly 120° to 130°F ) 10 15! F. Line 2 baking sheets with parchment paper 1/3 of the oven on for a bread... Out onto a lightly oiled surface slowly over night approximately 8 to 12 hours dough an! Bread is not like Regular bread cup oats in large bowl of a 5-quart oatmeal molasses raisin bread mixer it! 130ºf ) powder, baking soda, cinnamon and salt into the oat mixture, cups... Be using the basic setting with medium crust grandmother ’ s, Gladys white ( ). Used by chefs all over the top treat, a snack, salt... With medium crust at bakeries the mild … Place the oats and butter until very warm 120ºF... Cover with plastic wrap and let rest for 10 to 15 minutes 3 cups flour oats...