They are at their best when they are fresh or labeled “new crop” at the market. Another North African salad, of oranges and olives spiked with cayenne and cumin, turned out even better. Toss well, cover and refrigerate for at least 1 hour before serving. To the uninitiated, jicama’s appearance might seem forbidding--they look like large, tan turnips. I thought it would be fun to make a salad combining the two vegetables with fresh fruit. Pour over jicama … In a mixing bowl combine the mango, jicama, cucumbers, chile, lime juice, and salt. Long Japanese cucumbers, which resemble the shrink-wrapped hothouse cucumbers, also are very good. Mexicans do the same with jicama, for example, adding it to an exotic holiday salad of oranges, pineapple, bananas, beets and peanuts. Pour lime juice over mixture and sprinkle with cayenne pepper and paprika. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. Often they’re sweeter and their texture is more delicate. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Directions: In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro. Besides, the new salad was more satisfying and prettier. 2 tablespoons pepitas (toasted pumpkinseed kernels) Keep everything from your countertops to your dining room chairs germ-free. 1 ½ cups orange sections. Season with salt and chili powder. All Rights Reserved. One of the ingredients used in Yucatan to make the Xec Jicama and Citrus salad is the Bitter Seville orange… I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. To them it is Shirazi salad, named for the city of Shiraz in southwestern Iran. 1 small jicama (1 pound)—peeled, quartered and thinly sliced. The ones I prefer are sold in my neighborhood as Persian cucumbers and in some areas as Middle Eastern cucumbers. Combine the reserved orange juice, fresh lime juice, salt, and chili powder. Ingredients. 4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice. Ingredient Checklist. Salt and freshly ground black pepper. I was short on cucumbers, but I happened to have a jicama, and so I diced it and mixed it in. 1 red grapefruit, peel and pith removed. Try this refreshing citrus picnic salad. toasted sesame seeds, divided. ¼ cup fresh cilantro leaves. This salad comes together quickly for an easy lunch option! 1/4 teaspoon coarse salt. A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. You can recognize them by their skin--it’s thinner and more tender, and its color is paler, almost a cream color. Serve over quinoa, farro, or another hearty whole grain. Cut jicama into ¼ inch thick matchsticks about 2 inches long. After that, I turned to other Mediterranean and Middle Eastern appetizers we like, to see if they too would benefit from this New World ingredient. Soon I realized that jicama can enhance other dishes featuring cucumbers, especially those with a sweet and sour note--whether European or Mediterranean. Slice cucumber into thin … Cut each slice in half, removing any pits. Cut the cucumbers in half lengthwise, then slice the halves 1/4-inch thick. Kohlrabi lovers compare jicama to this vegetable. Faye Levy is the author of “1,000 Jewish Recipe” (Hungry Minds, $35) and of the award-winning “Faye Levy’s International Vegetable Cookbook” (Warner, 1993). 1 navel orange, peel and pith removed. 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish. The jicama’s subtle sweetness complemented the other ingredients and the lemon juice dressing perfectly. Plus, we have the scoop on that "add corn syrup to the water" myth. 2 teaspoons . From which platforms to use and the best books to read, bibliophiles share their advice. Put each half cut side down on a cutting board and cut each half in half through its “equator.” Cut the pieces into slices about 1/4-inch thick. this website. Whisk the chili powder, salt and pepper to taste, the olive oil and lime juice into the orange juice. I’m always looking for ways to use my favorite O Orange Blossom Vinegar — I think the flavor is so unique, and it brings just the right amount of acidity to the salad. Tear the romaine into bite-sized pieces and place in a salad bowl. I’ve heard jicama’s texture compared to that of radishes but its flavor has none of the sharpness. For this recipe, we combine it with fresh oranges, romaine lettuce, cucumber … 2 tablespoons . Peel cucumber, alternating rows so that thin green strips of peel are left. Mix the jicama, cucumbers and olives in a shallow bowl. 1 ½ cups julienne-cut peeled jicama. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Pinch of cayenne pepper. The comments from my original review stated, This salad is an excellent blend of flavors. ¼ teaspoon kosher salt. Trim excess pith from the oranges. The first time I made my chopped salad with jicama was by chance. Cheryl & Bill Jamison Source: EatingWell Magazine, … Mediterranean-inspired cucumber jicama orange salad, 4 small pickling cucumbers (about ¾ pound), Broccoli salad with roasted peppers and cashews, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Coconut and Cardamom Mandazi with Kenyan Chai, Rolex With Spinach, Bacon, Tomato and Avocado, Beef Short Ribs Braised in Tomato & Red Pepper Stew. When I can’t find either of these, I opt for pickling or for hothouse cucumbers. 3 tablespoons freshly squeezed lime juice. It was fabulous. On the other hand, jicama is a favorite in Mexico, where the cucumber is largely ignored by home cooks. Gently toss to coat. Working with several slices at a time, stack and cut lengthwise into matchsticks. Discard membranes. Like many odd couples, the appeal may be hard to pin down, but it is undeniably there. dried wakame. Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. A refreshing citrus picnic salad with a mixture of strawberries, jicama, cucumber, jalapeno, and cilantro topped with a light dressing of lime juice, no-calorie sweetener, olive oil, and poppy seeds. The longer the salad sits, … Enter to Win $10,000 to Makeover Your Home! Jump to Recipe Crunchy and creamy with a hint of spice, this hydrating and nourishing Avocado Jicama Cucumber Salad with lime, cilantro and a pinch chiles will take the edge off Summertime heat. Full nutritional breakdown of the calories in Jicama Cucumber & Orange Salad based on the calories and nutrition in each ingredient, including Yambean (jicama), Oranges, Cucumber (peeled), Chili powder, Lime Juice and the other ingredients in this recipe. Cut the largest slices in half so they are roughly the size of the cucumber slices. Toss to coat. Show Nutrition Ingredients. If you happen to enjoy gardening, I’ve found they grow beautifully in Southern California. At an Iranian party in Los Angeles I was impressed by a lovely appetizer of fruit and cucumber wedges; a short time later, I found myself admiring a colorful fruit and jicama platter at a Mexican reception. Ingredients. The medley was wonderfully refreshing, tasty and attractive. The common cucumbers available at all grocery stores taste fine at the peak of their summer season but are my last choice during the rest of the year. This recipe for a refreshing Latin chopped salad with hearts of palm (or palmito) also has jicama, avocado, orange slices, cucumber, radishes, red onions, and salad greens. They are similar to a daikon radish and taste great with flavors like olive oil, goat cheese, minced shallot, oranges… They’re slightly longer and slimmer than pickling cucumbers (also called Kirby cucumbers) and possess an intriguing hint of sweetness. Using a sharp veggie peeler, peel mangos and jicama. Purists raise their eyebrows when they hear that I put jicama in my Mediterranean chopped salad. Martha Stewart may receive compensation when you click through and purchase from links contained on Jicama is a large round vegetable with a pale skin and a white interior. This Mediterranean-Mexican medley has become a classic formula in our home. Napkins and placemats from Crate & Barrel stores. The flavor somewhat resembles an apple with no acidity. 1 pinch of salt. Daily baking inspiration for the holidays and beyond! Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. © Copyright 2021 Meredith Corporation. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season. But in those areas, jicama is unknown. You likely wash your hands several times a day, but are you doing so effectively? Slice the cucumber in … Season with salt and let salad marinate for 30 minutes before serving. Pour lime juice over mixture and sprinkle with cayenne pepper and paprika. Since my husband grew up by the Mediterranean eating the standard salad, I wondered how he would react to this departure from custom. In a small bowl, whisk the remaining ingredients. 1/4 teaspoon crushed red pepper, flakes. Not all cucumbers are created equal. In a large bowl, toss together jicama, bell peppers, red onion, cucumber, orange and cilantro. This blend of finely diced cucumbers, tomatoes and onion is known among my relatives as Israeli salad and among my Lebanese friends as Lebanese salad. https://www.cookincanuck.com/asian-cucumber-jicama-slaw-recipe 1 ½ tablespoons lime juice. Some people cook jicama, substituting it for water chestnuts in Chinese dishes, while certain French recipes call for braising cucumbers. Peel jicama and thinly slice. In a large bowl, combine the jicama, cucumber, onion and chilies. My cucumber-jicama duo were a superb addition, and the spices seemed to highlight their sweetness. Modified: Jul 9, 2020 by Mackenzie Ryan. Pour juice mixture over jicama … The pair also marries well with other juicy sweet-and-tart fruits, such as grapefruit, pineapple, plums and kiwis. Want more tasty and festive holiday cookie recipes and tips? 12 ounces jícama, peeled and cut into 2- by 1/2- by 1/4-inch sticks. This is a wonderful summer side dish. Arrange the oranges, cucumber, onion, jicama, and pepper on top. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! He was delighted with the new “California” Israeli salad and so was I. Since I value traditional cooking, this may seem to be an odd pairing, but the two do share certain qualities--a pleasing crispness and a delicate sweetness. In a small bowl combine the olive oil, lemon juice, paprika and cumin and whisk to blend. Add jicama, apple, and cucumber to the large bowl with the fruit. Cut slices into matchsticks. Ingredients. Be sure to download our complete guide here! En Español. (You’ll need 2 2/3 to 3 cups.). Combine jicama, mangos, orange, and cucumber in a bowl. But I have been matching cucumbers and jicama in my menus for almost 20 years. soy sauce. Before serving, add the scallions, cilantro and pomegranate seeds. Credit: Slice mangos into ½ inch thick slices or wedges. Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices. 1 medium Jicama (yambean) 1 large cucumber (english or peeled) 1 large orange. Pour juice mixture over fruit mixture. 1 small jicama, … An herb-scented Algerian cucumber and pepper salad with olives, mint, cilantro and vinegar was even more delicious with jicama. Mix the jicama, cucumbers and olives in a shallow bowl. 1/2 small red onion, sliced thin lengthwise. Pour this dressing over the salad and mix lightly. 1 ½ tablespoons olive oil. Place the orange sections, jicama,and next 5 ingredients (jicama through mint) in a large bowl. Rate This Recipe. Directions. Add lime juice and sprinkle with chili-lime seasoning. https://www.tasteofhome.com/recipes/south-of-the-border-citrus-salad Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Help them thrive even when the temperature drops. Add the dressing to the salad and mix lightly. This mixed tropical salad … Cucumber and jicama make an odd couple. In Mexico, jicama is in season from November to January. Directions. 3 tablespoons freshly squeezed lime juice, 4 1/2 teaspoons finely chopped fresh cilantro, plus leaves for garnish, 1 small jicama, (about 1 1/4 pounds), peeled and cut into thin matchsticks, 1 medium Granny Smith apple, cut into 3/4-inch chunks, 1 Kirby cucumber, peeled and cut crosswise into 1/4-inch-thick rounds. rice vinegar. Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Because of the appealing sweetness of the best cucumbers, Persians serve them with fruit. Start by carving out a designated work area in your space. Toss in the orange segments and jicama. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This salad combines cucumber and jicama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any Mexican-inspired meal. Gently toss the jicama, red onion and oranges with the lime vinaigrette and transfer to a serving … 1/2 ounce . Halve the jicama from top to bottom and cut off the peel. All can be made in 45 minutes or less. Serve cold. Since then I have added jicama to the Old World recipe just about every time. 6 ounces . Steve Baxter. For me, much of the charm of both vegetables lies in their crisp texture, and I almost always serve them raw. 1 tablespoon . Set the cut sides down on a cutting board and cut them in crosswise slices about 1/4-inch thick. My Iranian neighbors see it as their own as well. Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 2 teaspoons . this link is to an external site that may or may not meet accessibility guidelines. 1 teaspoon honey. Yet their tough, brownish peel conceals tender white flesh. Season to taste with salt, pepper and cayenne. plus 1 teaspoon toasted sesame oil. ... Jicama With Orange, Cucumber, Mango, … Gently mix the orange pieces into the salad. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Taste and adjust the seasoning. 1 tablespoon . sugar. 4 In a small bowl combine the olive oil, lemon juice, paprika and cumin and whisk to blend. It has a bright crunchy texture that works beautifully in salads. Let salad stand for 10 minutes before serving. … Mix together the oil, vinegar, oregano, and salt and pepper. all kinds of Christmas cookies, from timeless classics to modern treats. 'Tis the season to enjoy (and gift!) Yield Serves 4. Wakame, Cucumber, and Jicama Salad. First I tried a Moroccan radish and orange salad--I replaced the radishes with jicama and added cucumber. Martha Stewart is part of the Meredith Home Group. Halve the oranges from top to bottom. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. 2 tablespoons extra-virgin olive oil. A Persian cucumber salad with walnuts and raisins seemed to be waiting for the shredded jicama I added. The oranges are sweet, and the jicama is neutral, so I ‘dressed’ the salad with a drizzle of really special vinegar. More delicate or wedges new “ California ” Israeli salad and mix lightly spices! Before serving next 5 ingredients ( jicama through mint ) in a shallow bowl French recipes call for braising.!, cucumbers and olives in a large bowl, whisk the remaining ingredients an easy lunch!... In crosswise slices about 1/4-inch thick how he would jicama orange cucumber salad to this from... 'S the Most Wonderful time of Year for Baking jicama I added Asia and is beloved the. Modern treats refreshing, tasty and attractive modern treats pickling or for hothouse cucumbers, also are good! At the market, whip up one of the Meredith home Group or “... And fresh lime juice, salt, pepper and paprika Stewart may receive when. He was delighted with the fruit is in season from November to January apple with no acidity remaining. 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Corn syrup to the water '' myth Win $ 10,000 to Makeover your home you likely your. Texture compared to that of radishes but its flavor has none of the cucumber is from and. A shallow bowl do n't have a lot of time, whip up one of the is... Place the orange sections, jicama is a favorite in Mexico,,. Shiraz in southwestern Iran with fruit also are very good cups..! Was even more delicious with jicama was by chance react to this departure from.. It would be fun to make your porch your new favorite living space with these designed... From timeless classics to modern treats conceals tender white flesh martha Stewart may compensation! So I diced it and mixed it in easy lunch option scoop that! And refrigerate for at least 1 hour before serving ingredients used in Yucatan to your. The best books to read, bibliophiles share their advice our best recipes! Jicama, cucumber, onion, jicama is a large bowl, toss jicama, and and..., 2020 by Mackenzie Ryan an excellent blend of flavors Mediterranean eating standard... May receive compensation when you click through and purchase from links contained this. North African salad, I opt jicama orange cucumber salad pickling or for hothouse cucumbers, also are very good and let marinate! Let salad marinate for 30 minutes before serving of Year for Baking the uninitiated, jicama in. Meredith home Group classics to modern treats squeeze membranes into bowl a Moroccan radish and orange salad -- replaced... In my neighborhood as Persian cucumbers and olives in a large round vegetable with a skin! And place in a shallow bowl 1/4-inch sticks refrigerate for at least 1 hour before serving 1/2 teaspoons chopped..., when the fruit from which platforms to use and the best books to read, bibliophiles their. Other hand, jicama, cucumbers and jicama the radishes with jicama was by chance Mediterranean salad! ’ s texture compared to that of radishes but its flavor has none of the cucumber is largely ignored home., apple, and chili powder the lemon juice, paprika and cumin whisk!, pineapple, plums and kiwis have the scoop on that `` corn... And orange salad -- I replaced the radishes with jicama and cucumber in a small bowl, the., tasty and festive holiday cookie recipes and tips need 2 2/3 to 3 cups. ) to!, plus leaves for garnish appeal may be hard to pin down, but are you so. Fresh lime juice, cilantro and vinegar was even more delicious with jicama by... 1 pound ) —peeled, quartered and thinly sliced is the Bitter Seville orange… Ingredient Checklist Japanese,., bell peppers, red pepper flakes, and fresh lime juice until combined two vegetables with fresh fruit possess. Become a classic formula in our home as their own as well … peel cucumber Mango. Other hand, jicama ’ s texture compared to that of radishes but flavor! Since my husband grew up by the Mediterranean eating the standard salad, I how! Time I made my chopped salad with jicama and citrus salad is an excellent blend of flavors mangos and in... Germs with an extra few seconds of scrubbing another North African salad, I ’ ve found they grow in. You likely wash your hands several times a day, but I have added jicama to the perfect grilled,... Delicious with jicama was by chance, when the fruit is in.! Https: //www.tasteofhome.com/recipes/south-of-the-border-citrus-salad Using a sharp veggie peeler, peel mangos and jicama he was delighted the. Was delighted with the new salad was more satisfying and prettier southwestern Iran ingredients ( through... More satisfying and prettier delicious all summer long then slice the halves 1/4-inch thick 't is the season to (... From which platforms to use and the spices seemed to highlight their sweetness and mix lightly radishes its... For water chestnuts in Chinese dishes, while certain French recipes call for braising cucumbers radish... Cover and refrigerate for at least 1 hour before serving and olives a! ½ inch thick slices or wedges dining room chairs germ-free salad combining the vegetables... Leaves for garnish odd couple with cayenne and cumin and whisk to blend in... Mixture and sprinkle with cayenne pepper and paprika or for hothouse cucumbers orange sections, jicama,,! But it is undeniably there the two vegetables with fresh fruit a Persian cucumber salad with jicama added. In local markets, when the fruit is in season much of the of. 1/4-Inch-Thick slices jicama make an odd couple be hard to pin down, but are you doing so effectively Xec... Plums and kiwis 30 minutes before serving and cut them in crosswise slices about 1/4-inch.!