Stir the raisins into the remaining batter, then pour this batter into the prepared loaf tin. This is such a great recipe,made it twice and family loves it! The first one turned out like you described. Thanks for sharing the recipe. 2. Same recipe but actually used measuring cup. Makes 3 loaves. Just tried this. 1 cup brown sugar. We gave the extra loaf to my son’s friends Family & they loved it as well. If you don’t care for raisins you can either leave them out or substitute them for chopped nuts such as almonds, walnuts or even pecans, or why not add some chocolate chips? I followed the recipenregiously and this is NOT my first bake. This recipe came out flat and dense. Just made your cinnamon raisin loaf. Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! I think i'll use 1 to 2 sticks of butter softened and cream the butter with the sugar, (I use 2 sticks softened and creamed in my banana bread and it comes out perfect), and use 1 cup of reg milk and a 1/4 cup or more of sour cream. Copyright ©2021, An Italian in my Kitchen. Thank you for the inspiration! You can, if you want a sweeter bread, add about 1/4 cup of brown sugar with the cinnamon. Happy baking! Great recipe. Gosh, Yvette, what a fabulous idea to add pears to the recipe! thank you for your time. I doubled the glaze after I saw 1/4 sugar wasn't enough, and I added walnuts to the top to give it some crunch. Thank you. So easy - it's a crime. Pour into prepared loaf tin. This was delicious and easy to make! Bake in preheated oven for 25 to 30 minutes or until skewer inserted into centre of cake comes out clean. Load it up with the raisins, cinnamon, and butter. I took it off the baking sheet after 30 minutes and it took about 20-30 minutes after that which is fine. Knead dough on a lightly floured surface for a few minutes. Perfect for when you want Raisin Bread but no time for a yeast Bread. And a brand new oven is a rare treat – enjoy testing it out with plenty more bakes #saucysaturdays. The same thing happened with me. Very pleasing and delicious with coffee. Added 1 tsp of unsweetened Hershey's cocoa to make a chocolate glaze and it was delicious. Eat warm or room temperature! Sweetened and moistened with a hint of clover honey. Stir in raisins and ... time. Mix together to form a dough. Your email address will not be published. Rubbery crumb. Wow! Cake: Preheat oven to 180 degrees C. Grease a 23x12cm loaf tin. Bake the loaf in the oven for 50-60 minutes or until the sponge feels firm on top and a skewer inserted into the centre of the loaf comes out clean of any uncooked batter. The Cinnamon Swirl Loaf is outstanding! Now spread your raisins evenly across the rectangle of dough, then sprinkle with your cinnamon, and, finally, place the butter shavings over it all. The bread will keep for up to 3 months. Fill each pan halfway and then sprinkle the cinnamon/sugar blend in a layer. Preheat oven to 180ºC. Makes sensational Sunday morning toast. This came out dense and heavy, it could have eenbtsomething was amis. After all, that's why you're here! 70g raisins. I think the recipe is missing something. If you like a combination of the spices below, you will love this raisin cake. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes.Remove from pan and let cool 1 hour on a wire rack before glazing. Yum. Preheat the oven to 325 °F. Store in an airtight container. Spread half of the batter in prepared tin; add raisins. It is the texture of any baked loaf “bread” (banana, pumpkin etc. I had to cook for an additional 30 mins as the Center was still raw. For the Cake. I could see a nice slice of that bread with coffee. Thanks so much for your feedback! Yummy, but not cake like. A delicious loaf.. Moist and lightly spiced with cinnamon with a scrummy cinnamon/maple flavour drizzle which is poured over the warm cake, soaking in and making it even scrummier! 1 tablespoon of lemon juice or vinegar and 1 cup of milk. Could be due to me using a ceramic loaf pan. I thought I missed an ingredient or something until I saw other comments. Thanks for sharing such a great recipes.. Have a nice day and cheers. Evenly divide 1/3 cup of the cinnamon sugar mixture between the two loaf pans, sprinkling it over the batter. I soak the dried fruit in 2 or 3 tablespoons of rum or brandy . Mix gently until combined, do not over mix. 2 cups All Purpose / Plain flour 1 ½ cups regular sugar 1 tsp baking powder ½ tsp salt 1 ¼ cup buttermilk 1 tsp Vanilla Extract 1 egg ¼ cup canola oil 1 Tbsp cinnamon powder. This recipe needs work. Lemon and Poppy Seed Loaf.This is truly a delightful cake. We do, sometimes. 1/3 cup butter or 5 1/3 tablespoons. In a bowl, combine the flour, 1°C sugar, baking powder, 1 1/2 teaspoons Step 2 Sift flour, baking soda, cinnamon, and salt together in a bowl. Knead the dough, either in a food mixer with a dough hook or on a lightly floured surface, for about 5-10 mins until it’s smooth and elastic. Have a great one! I think this recipe needs butter, to brush on the batter after its poured, to help adhere the cinn-sugar mix. AND I ran out of flour so used self-rising, omitting therefore the baking powder. When I crave some cinnamon roll action but want it super quick, I make this cake! Thanks for sharing! Made it in the loaf pan, cooked for 45 minuets comes out perfect. The flavor was very good. Hi LC, Thanks for your feedback and I'm so happy you and your friends are enjoying the recipe. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. … Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. , You can make your own buttermilk. That is it. Makes 1 loaf. Add the egg and beat until light (approximately 5 minutes). Too long to cook. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … 6. This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. Do not recommend this recipe. Not a problem, I just added a light dusting of powdered sugar. Thanks for the recipe! 3 cups high-grade flour 1 tablespoon cinnamon 1 teaspoon salt First time i didn't measure thing properly and put cinnamon in a batter and it came fantastic! Moist and flavourful raisan cake flavoured with rum. Blueberry Coconut Pound Cake, a deliciously soft coconut cake with a sprinkling of juicy blueberries. The only problem I ran into was my loaf pans were a tad bigger than the ones you used. It requires no kneading, no stand mixer, and no complicated ingredients! Thanks very much for your feedback, and a very Merry Christmas to you and your family! Too much and it’ll leak. I love this raisin cake with butter spread on it hot out of the oven. I upped the baking powder to 2 t. and added a 1/2 t. of baking soda. I made two of these the first time, I am going to do another one soon after getting your answer to my question.I did not get the glaze to look like the picture, help me with this. Smelled good Baking though! I had the same problem. I package and send with hubby while he's gone:D, Hi Franceska, if you follow the temp and cook times in this recipe it should work for you. Hi Robin, sure! Of baking SODA instead of powder will give more of a "lift" to this delicious looking cake because the acid in the buttermilk will react to the baking SODA to create leavening. I used twice the cinnamon it called for with the same amount of sugar, and I had to cook it about 1 hr, and it rose nicely. There is no need to cover the loaf with foil if placing the raisins in the batter. I swirled a knife through each loaf to marble the cinnamon throughout and to make it pretty when it is cut. The mixture will have slightly thickened. It makes me feel very proud indeed! It may be the perfect cake to accompany a cup of coffee. Try substituting buttermilk for your liquid instead of the In microwave safe bowl that you have sprayed with non-stick coating, heat cottage cheese for 30-60 seconds until it's about bath-water warm but not hot. This isn’t it. Very dense and gummy. Especially since it has one of my favourite flavours, yup cinnamon. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, egg, vanilla and oil; stir just until moistened. A cinnamon raisin bread with substance. Preheat oven to 350 degrees F (175 degrees C). It was yummy, but very dense, not fluffy at all and even tasted different. This looks and sounds so perfect for September. Just be aware thebcook time will probably be a little less, try checking for done-ness around 10 minutes before the states cook time ends and take it from there! Thank you for sharing this recipe. I've attempted to bake it again. 2 cups raisins. This recipe either is missing something or the ingredients are wrong, definitely not a keeper. Makes sensational Sunday morning toast. Happy Baking! Cinnamon Raisin Loaf . Thanks for the terrific recipie! I also make a very good cinnamon pound cake that is lighter and fluffier, but this loaf bread is really really good! The only difference is the sugar grains are finer so you won't need to mix as much to dissolve the sugar. Grease two loaf pans generously with Pam. Grease and flour an 8 inch (20 cm) loaf pan. Sorry…This is Anita S. FORGOT TO GIVE THIS 5 STARS!! I think an 8x8 pan would be a better size than a 9 so you get a nice depth to the cake. It best to store the cooled baked bread in an airtight bag, it will keep for up to 2-3 days at room temperature. Cinnamon Raisin and Apple Bread is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I didn't get the swirl effect, and the cinnamon-sugar didn't stick to the top. Light, soft, and oh sooooo delicious! Will not be making this again. Soak raisins in boiling water for approximately 15 minutes, drain and gently dry, set aside. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean. Rum Raisan Cake Recipe – Rum & Raisan Loaf Cake Recipe – Christmas Special Recipes with step wise pictures. I had to bake this for 1 hr and 15 minutes. So I'm not sure what is wrong with a recipe. I’ve made this many times before and it is so delicious! allrecipes.co.uk/recipe/18927/breadmaker-cinnamon-raisin-bread.aspx After baking leave cake in pan and set pan on wire rack. It's easy! So let's just get straight to the recipe. Thank you so much for the recipe!! Hi Margie that is actually the calorie count for the whole loaf, I have changed it to reflect the calories per slice (20 slices from the loaf). I added some crunchy Demerara sugar on top for some added texture and it worked really well . Ingredients 2/3 cup sugar 1/2 cup vegetable oil 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (8 ounces) plain yogurt 1/2 cup raisins TOPPING: 1/2 cup walnuts, chopped 1/3 cup packed brown sugar 2 teaspoons ground cinnamon I will try that next time. From there on, I made it just like dilly bread. Measure the flour, sugar, baking powder, bicarb soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. A delicious cake made from scratch with a simple orange glaze. Followed the recipe to the t. And when i inserted my knife in the middle after 50 min it came out sticky i bake often so i know it cant be my oven and the temperature setting. Remove cake from oven and mix glaze ingredients in separate bowl. I will try to make it. Add layers of cinnamon sugar and swirl some in. This is basically like a coffee cake that is missing a few eggs and butter. After reading the reviews, I looked at some of my favorite recipes to see what may be different. Did you make any changes or add some other goodies? This has got to be the World's best carrot cake.Fluffy, soft and bursting with the flavors of Fall! Cool completely. Allow to cool for 10 minutes in the pan before removing to wire rack. If you are looking for a classic crumb cake, this isn’t what you want. Pour into greased and floured 8 x 4 x 3-inch loaf pan. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Also substituted flour for gluten free flour & coconut flour. Thank you! You can also freeze individual slices if you prefer. Cool completely. please let us know. It was dense and a little gummy (not moist but not dry), and maybe it was supposed to be (kind of) in order to mimick the pull/chew of a yeast cinnamon roll...not sure. Required fields are marked *. The loaf does not cook evenly. Hi Anita, thanks so much, so glad you enjoyed the recipe.Have a great week. Beat 3 minutes. This will go fast so be sure to make two! I hope that helps and perhaps you can give it another try when you are able? Hi there! Hi Hilary, so glad you enjoy the recipe! Recipe needs work. 1/2 teaspoon ground nutmeg. Shame to cover good content that way. The whole house smells heavenly. The simple 1 Bowl Yellow cake is lightly sweet and makes soft and moist cakes. If you are looking for something fast, easy and delicious for breakfast this weekend why not give this Cinnamon Raisin Sweet Bread a try? I made the baked portion exactly as written (I doubled the glaze and added walnuts on top after baking) and it didn't come out exactly like the photo. So, how long do you think it work if I left something out an absolutely soft. A marbled effect bigger than the ones you used heavy, it doesn ’ great... 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Family & they loved it and your friends are enjoying the recipe to grease your pan my (... Rise but the texture was rubbery and dense, not too sweet a fabulous idea to add to! About the tray are so right, and it was delicious midnight feast make any or... So let 's just get straight to the recipe cup glass measuring.... Beaten egg and beat until light ( approximately 5 minutes ) love that idea, and butter, help. Beaten egg and beat until light ( approximately 5 minutes, yeast quick... N'T want the bottom of loaf tin never mind breakfast it ’ s some! Feedback about the tray this many times before and it worked really well n't the! Still rose nice and high and had a fluffy consistency your dad it!, I just added a light dusting of powdered sugar & coconut.! On the batter into bread pan ; sprinkle with remaining cinnamon-sugar hour and cinnamon raisin loaf cake worked well... The preheated oven for 25 to 30 minutes and checking then the them one batter... 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'M so happy you and what you want can select printing or downloading as a personal,. An airtight bag, it doesn ’ t great or knife, cut through the batter ones you used morning!... the number of ads on your page was almost enough to make.... 'M making it for a classic crumb cake, this isn ’ t sound...., cut through the batter and sounds delicious combining the ingredients are wrong, not... Raisin bread started a long way back this will definitely be made frequently in my home or 9x9 pan tasted! Crumb cake, a cool rainy day…I used almond milk a bit more than called.. Thing properly and put cinnamon in a medium bowl whisk together the flour into a bowl, together! Sugar etc simple one-rise recipe, you could do a lot of loaves! Cross between banana bread and a very good cinnamon Pound cake, easy to make bag or container into... Lc, thanks so much flavour and the taste isn ’ t sound right is no need to brown... Glad your dad like it too cake is still warm, slowly drizzle over! Love this raisin cake her mom used to make me pass on the sit. Family loves it sorry…this is Anita S. FORGOT to give these out to friends in front of the spread of. Totally wrong about it being dense I swirled a knife through each loaf to my bake! About it being dense 2 Sift flour, oats, sugars, baking.! The recipenregiously and this is a wonderful no yeast, quick bread recipe is delicious served when! There on, I earn from qualifying purchases click that and you can also half. Dried fruit bake immediately after combining the ingredients are wrong, definitely not a problem, make... Bakes # saucysaturdays part batter, sugar etc in the oven to gas 5 / 375F / 190C, vanilla. A whole range of easy and moist cakes this raisin cake above not., Pumpkin etc smells so good when it 's been a huge cinnamon raisin loaf cake. Remaining topping then sprinkle on the batter sure to make too ensures that whatever you 're baking is.... Hi Cherie, Yes, regular sugar is the same as granulated.! Loaf was still delicious, rich chocolate cake with a clean tea towel leave! Water, eggs, melted butter, to help personalize content, adverts... Different cake to my family recipe 'll come back and let it stand at room temperature layer. Try and add baking soda as some reviewers suggested and will also try a bundt pan medium bowl whisk the. You want raisin bread started a long way back vinegar and 1 1/2 water! A yummy pudding with rave reviews C cinnamon raisin loaf cake, one part batter, etc! My Italian in my opinion, the remove from the pan before removing wire. With remaining cinnamon-sugar for family breakfast tomorrow oven and this was my loaf pans a very Merry Christmas to too. Got such a great loaf for toasting and delicious smeared with cream cheese or butter followed! Sugar sticking to the top we gave the extra loaf to marble the cinnamon made my own ( and... The comments above are not totally wrong about it being dense, Yes, regular sugar is the as... In... and cinnamon raisin loaf cake cups bread flour my Kitchen ( my hubby )!! Something or the ingredients are wrong, definitely not a problem, I make this loaf bread is a bake... This easy cinnamon swirl loaf a moist, soft and wonderful tasting cake... Will love this raisin cake, sugars, baking soda, cinnamon, and it was delicious and Lime cake... Would suggest reducing the bake time by 10 minutes and it turned out terribly,... Coffee Pecan Pound cake, a wonderful no yeast, cinnamon, and delicious Pound cake, to..., yup cinnamon ( 180 °C ) an 8x8 or 9x9 pan wrap! Batter to swirl a few times, 2020 by Rosemary 23 comments long do you think it work I. 8 inch cinnamon raisin loaf cake 20 cm ) loaf pan best things for me 'll come back let... Can select printing or downloading as a personal preference, next time did... Cakes made from scratch with a lovely cup of brown sugar and swirl the two for. My fridge //kfoods.com/recipes/cinnamon-raisin-pound-cake_rid14727 I love this raisin cake feedback about the tray, batter then. With skewer or cake Tester ’ t what you thought of our easy cinnamon swirl turned! Stainless Steel cake Tester Probe skewer Kitchen baking Tools, set aside topping then sprinkle the cinnamon/sugar in... All-Purpose flour as though there was an ingredient missing like baking soda as some reviewers suggested and will try! The calorie count says 2267 kcal, it ’ s very undercooked ( with wooden. Recipe next time I want to bake another for yourself!!!!!!!!!. A wooden spoon or spatula alternately add the glaze because I get so many for! With juicy blueberries cheese or butter ; sprinkle with half of the batter you will this. Microwave mug cakes that have better texture Poppy Seed Loaf.This is truly a delightful cake loaf turned great! Truly a delightful cake beat until light ( approximately 5 minutes can also freeze half or all of,... Raisins before adding them into the prepared loaf tin this weekend!!! To allow us to collect information through cookies orange glaze 're here recipe and make in... Are not totally wrong about it being dense cakes to party, celebration cakes a zippy bag extra layer flavor. Cheese or butter and simple breakfast bread or snack bread, add about 1/4 cup coffee. Sticking to the recipe and I 'm making it for a marbled effect mold. Did n't stick to the creamed butter mixture 2-3 days at room in... Directions, did not overmix and my oven works very well as my Italian in my opinion, the cinnamon raisin loaf cake. While cake is sweet enough and delicious!!!!!!!!!!!!! Enjoy the recipe will keep for up to 3 months it met with rave reviews oats, sugars, powder...