Mullets have an average weight of about 2 to 3 pounds, but some have been caught weighing in at more than 6. Mullet has a fairly pronounced earthy flavor. Froese, Rainer, and Daniel Pauly, eds. The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. The body of the mullet fish is elongated and rather stout. Mullet feed on aquatic plants and algae found floating, attached to the bottom or mixed in with surface sediments. The primary commercial fishery area in Florida is along the Gulf Coast. Red mullet is sold whole and in fillets, both fresh and frozen. The family includes about 78 species in 20 genera. What Does Mullet Taste Like? Mullet, any of the abundant, commercially valuable schooling fishes of the family Mugilidae (order Perciformes).Mullets number fewer than 100 species and are found throughout tropical and temperate regions. All rights reserved. You might not be able to taste bland spices due to the strong taste of the fish. Please feel free to link to any pages of FoodReference.com from your website. Sea mullet rate as fair to good table fish, their oily, somewhat fatty flesh being well suited to smoking, while sand mullet are arguably the tastiest of the mullet clan. They swim in large schools and keep jumping out of the water; hence they are also known as jumping mullet. • Bake whole fish with a crab or shrimp stuffing.• Add leftover fish in broken pieces to salads, soups or sauces. It’s best bought between September and February, outside of the spawning season, to protect stocks. The mullet most commonly consumed in Florida however is the white mullet (Mugil curema), because its preference for cleaner water gives it a cleaner and less muddy taste. • The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.• If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.• Fillets less than 1/2 inch thick do not need to be turned during cooking.• Fish cooks quickly. MULLET has a strong, distinct taste and moist oily flesh. [6] They are classified as an order, Mugiliformes, within the subseries Ovalentaria of the clade Percomorpha in the 5th Edition of Fishes of the World. The easiest action you can take is to visit or download our Good Fish Guide and start making the right choice by picking green-rated fish! Mullet have unusual eating habits compared to other sea fish, but they do share one thing in common: a taste for mackerel flesh. Mullets usually derive the taste of the water that they feed in so if you catch mullets from polluted water, they might not be tasty. Generally, cooking it like this gives it a deeper flavor. These fishes have a firm texture, and a moderate flavor. Texas is a state obsessed with barbecue, with myriad smoked wonders. Mullets are commercially fished off the coastal waters of Florida. (2012). In this article, I will be guiding you through the step-by-step process on how to catch mullet fish. [1], A common noticeable behavior in mullet is the tendency to leap out of the water. Mullet is a popular fish that have fatty meat with a delicate harmonious taste, lives in most waters of the world, and we have distributed only one species, striped mullet, living in the Black and Japanese seas. Mediterranean Red Mullet Crumble. Tasty and simple curry recipe made with Mullet fish, coconut, red dry chillies and tamarind. Wash the fish and cook. The body of the fish is long and stout and bluish colored on top with silver sides.