Now, with the London Broil roast in your slow cooker, add in the onion and the garlic. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. What is London Broil? Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. These times will give you a steak about medium rare. Rinse off and pat dry two medium size potatoes and one large zucchini. I made a Balsamic Glazed London Broil and it was superb! bbq, entertaining, family, tailgating. Rinse off and pat dry two medium size potatoes and one large zucchini. balsamic vinegar. Tags: If you go without the marinade just sprinkle all of those dry ingredients on both sides and outdoor grill or stovetop grill or skillet the steak. Turn to insure the meat is well covered with the mixture. I love to use frozen diced onion for even easier prep time. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. Toss it all together until all the veggies are coated. You will have a thicker sauce than you would expect because of the marinade reduction, but, that's good. London broil is actually a cooking method, and not a particular cut of meat. Put the meat on the baking sheet and slather it with the glaze. Pour the marinade over the meat and turn to coat. Then sprinkle another tablespoon of grated parmesan on them. To prepare the marinade, in a small bowl, mix together the olive oil, vinegar… Ours does its job and then doubles as a sauce when simmered with some shallots. Your email address will not be published. London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Let it get hot and put the steak in. Then sprinkle another tablespoon of grated parmesan on them. Place the other half in a small saucepan and bring to a high simmer on the stovetop. Place London broil in a re-sealable plastic bag and pour vinegar and oil mixture over it. Toss it all together until all the veggies are coated. Place steak in grill pan. London broil can be a very tough cut of meat, but with this marinade, it tenderizes the meat so that it is just succulent and juicy. Set the oven at 400°F/204°C. Let it rest in the fridge for from just an hour or as long as overnight, whatever you have time for. We had some French Beaujolais and some of Poppop’s Easy Homemade Bread with this great London Broil Steak and it all went together perfectly. All you need is balsamic vinegar, dijon mustard and lots of garlic to create the best marinade for your London Broil – just 4 ingredients. If you go without the marinade just sprinkle all of those dry ingredients on both sides. Or, you could just charge on without the marinade. Making the Balsamic Sauce: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Put a skillet big enough to handle the London Broil Steak on at medium high. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Remove steak from marinade, discard marinade. 4. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves. Sprinkle with 1/2 teaspoon each of salt and black pepper and 1 tablespoon of grated parmesan cheese. Spread them out and turn them so that the pointy sides are pointing up. In a large bowl, whisk together all of the marinade ingredients until completely combined. With a fork poke the London broil and add it the glass pan. After about 3 minutes turn it over and give the other side about 2 minutes. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. Marinating London Broil. It boasts minimal prep with huge tender, juicy dividends. Place meat in a shallow glass dish. Pour this mixture over the roast. I first shared this recipe back in November 2011 and just found it in the archives. Cook it longer or less depending on the way you like it. If you make this recipe for two you will have some leftover steak. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Yes, that's what I said. Heat a large grill pan over medium-high heat. London Broil with Mustard, Balsamic Vinegar and Garlic Marinade Aggies Kitchen Dijon mustard, pepper, plum tomatoes, salt, london broil, olive oil and 7 … You will have a thicker sauce than you would expect because of the marinade reduction, but, that’s good. olive oil. Pour over London broil. The onions are an automatic bonus side dish that makes this Easy Chicken Fillet Recipe with Parsley, Lemon and Butter, Blackened Catfish – Quick and Easy – 20 Minutes – Gluten Free – Paleo, Chicken Thighs with Garlic Lemon and Rosemary, Sautéed Shrimp with Lemon Garlic Butter – 20 Minutes Max. Let it get hot and put the steak in. Beef London broil marinated in red wine, garlic, rosemary, balsamic vinegar and light olive oil; then grilled to your liking. You can make your London Broil Steak with or without the marinade. Pour marinade into a large zip-top plastic bag. You can get the steak in the marinade before you leave in the morning or if you have some time before supper you could give it an hour or two. Mix all the ingredients for the marinade in a medium size bowl. Quick and Easy Dinner One half of the London broil was left in the marinade overnight and the other half for 2 days. The marinade will reduce down to just the oil pretty quickly. First cut the potatoes lengthwise into  wedges and put them into a microwave safe bowl. The veggies are real easy but they will take a little longer than the steak so let's get them going. Cook it longer or less depending on the way you like it. Thinly slice the meat … These times will give you a steak about medium rare. If you make this recipe for two you will have some leftover steak. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Turn the broiler onto high & place marinated steak on a broil pan. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Toss gently to coat the London Broil with the marinade. We usually use them for beef fajitas. Put the meat on the baking sheet and slather it with the glaze. We usually use them for beef fajitas. Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Remove the meat to a dish and add the butter, garlic and rosemary to the pan. What you need: Balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, fresh ground black pepper, garlic, rosemary and a two pound cut of London broil beef. Add one tablespoon of olive oil. Add the wine and let it reduce a little. Put the veggies in the oven. We’ve done it like that and it’s still real good. Make sure to let it marinate for a few hours in the refrigerator to get the full flavor. Combine the rest of ingredients in a small bowl. Use half to marinate the meat. This is the ultimate marinade that works incredible on London Broil and many other cuts of meat. Remove from the broiler to a cutting board and let rest for 5 minutes. Slice the steak across the grain and serve it up with the red wine sauce topping your London Broil Steak. Seal and place in the refrigerator over night. Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. Grilled London broil steak marinated in balsamic vinegar, white wine, oil, garlic powder and fresh thyme is deliciously flavorful and tender. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Maple-Glazed Salmon with Pineapple Salsa, How to Keep Your Brown Sugar from Hardening. London broil is one of my favorite cuts of meat because not only is it delicious, but it’s one of the cheapest cuts of meat too. Add meat tenderizer to both side of meat. Thinly slice the meat against the grain and transfer it to a serving platter. Preheat the broiler and line a rimmed baking sheet with foil. When the veggies have had about 5-6 minutes in the oven switch to the broiler setting and give them about 3 minutes under the broiler. In a large glass cooking pan mix the 2 tablespoons balsamic vinegar, 2 tablespoons honey and olive oil. Set the oven at 400°F/204°C. Season the meat with the salt and pepper. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Now that the weather is getting warmer, it’s time to break out the propane and start grilling more of our meals. Discard the garlic and bay leaf. After about 3 minutes turn it over and give the other side about 2 minutes. London Broil Marinade The Seasoned Mom fresh lemon juice, brown sugar, soy sauce, minced garlic, balsamic vinegar and 4 more Get these exclusive recipes with a subscription to Yummly … This can be done in advance. The veggies are real easy but they will take a little longer than the steak so let’s get them going. Microwave 2 minutes to melt sugar. More flavor and more texture. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. I know I can have a great meal for under $10 when I make Balsamic Glazed London Broil and have plenty of leftovers to make sandwiches the next day. Pierce meat with fork to work the tenderizer in to the meat on both sides. We had some French Beaujolais with this great London Broil Steak and it all went together perfectly. Drizzle with 2 tablespoons of extra virgin olive oil. The marinade will reduce down to just the oil pretty quickly. Just slice the whole London broil up and put the extra slices in a zip lock in the freezer or fridge. Your email address will not be published. Yes, that’s what I said. Cover& refrigerate. Then pour all of the marinade into the skillet. Drizzle with 2 tablespoons of extra virgin olive oil. Rub olive oil on London broil. While the potatoes are getting zapped cut the ends off off the zucchini then in half cross ways then each half into four pieces lengthwise. Then pour all of the marinade into the skillet. Unzip the bag a little and fold it up squeezing as much of the air out as you can and zip it closed. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. This is a better than dining out quick and easy meal. This marinated London broil is super simple and perfect for the grill! London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! Directions: For the balsamic glaze per the instructions. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Cover and place in the refrigerator for a couple of hours, occasionally turning the meat. Balsamic Vinegar– This is dark vinegar is intense in flavor and slightly sweet. Put the potatoes and the zucchini into a baking pan lined with aluminum foil. Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! Add the wine and let it reduce a little. If you are interested in a serving sauce for the London broil, simply double the marinade recipe. The balsamic marinade is an all-purpose marinade that flavors and tenderizes roasts like London broil. Reduce the heat and simmer for 8 minutes on low heat. Pat steak dry with paper towels. How to make a Grilled London Broil Marinade: This homemade gluten-free garlicky marinade can be easily thrown together with ingredients you most likely already have in your pantry. Add one tablespoon of olive oil. Add 1/4 cup red wine, 1/4 cup balsamic vinegar, 1/4 cup extra virgin olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 pinch red pepper flakes and 1 teaspoon dried basil. More flavor and more texture. Then into the microwave for 3-4 minutes or until they just begin to get the slightest bit soft. Spread them out and turn them so that the pointy sides are pointing up. The Best Easy Balsamic Steak Marinade Recipe | Wholesome Yum Stir it up with a wooden spoon for 30 seconds getting the bits off the bottom. 3. Required fields are marked *. Put the veggies in the oven. First cut the potatoes lengthwise into wedges and put them into a ceramic bowl. If you do it with the marinade, put the London Broil Steak in a gallon sized zip lock. Stir to blend. Remove from the broiler to a cutting board and let rest for 5 minutes. Put a skillet big enough to handle the London Broil Steak on at medium high. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Place London broil in a non-metallic pan. Place 2-3 sprigs of fresh rosemary in the bag as well. 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