Press Cancel. It was better than canned soup could ever be. I roasted them and then boiled them for an hour. Unless otherwise noted, all recipes have been created by This soup is perfect for you, so easy to put together, and you can enjoy a bowl of soup the fills your belly and warms the heart. I will try this and see how it comes out! It yielded 4 cups of broth which I used and to which I added the rest of the recipe. ... Real Stock Thai Noodle Soup Base. stock. Lock the lid and close the pressure release valve. Enjoy our collection of the most popular beef recipes at your fingertips. 1 - 2 Hours. Add the beef and cook until it's well browned, stirring often. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. SAVE One Pan Taco Skillet PREP TIME: 5 MIN. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand. Mix beef broth and beef stew meat in a large pot over medium heat. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces Beef Vegetable Soup Slow Cooker Recipe – The Spice House Ingredients 3 pounds stew meat 1/4 cup butter 3 quarts water 1 teaspoon pepper 1 tablespoon salt 1 1/2 cups chopped carrots 1 pound potatoes peeled and cubed 1 cup chopped celery 1/4 cup dried onions 1/2 cup barley 6 cubes beef boullion In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink … I love this soup! Cooking Time. 2 (16-ounce) packages frozen vegetable soup mix with tomatoes 2 (14.25-ounce) cans no-salt-added beef broth 2 (14 1/2-ounce) cans no-salt-added diced tomatoes Add items to your shopping list. Heat the oil in a 4-quart saucepot over medium-high heat. 35. March 29, 2009 by Stephanie, Last Updated August 5, 2020 5 Comments. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Your email address will not be published. When done, press Cancel and use the quick release method to release the pressure. It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 cup), 1 Campbell’s Premium Grass Fed Beef Stock. 30 - 45 Minutes. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. 1/2 pound boneless beef chuck roast or stew beef, cut into bite-sized pieces I help you cook dinner, and serve up dishes you know your family will love. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. A hearty one pot meal that’s perfect for a cold night! Or you can simmer in a crock pot on low for several hours, or cook in a large pot on the stove over low heat for 2 to 3 hours. Pour off any fat. I made my own broth from leftover bones of a rib roast. 2 to 3 lbs of stew meat; 1/4 c of butter; 3 quarts of water; 1 tsp pepper; 1 Tbsp salt ( I use about half) 1 1/2 cup chopped carrots Stir in the peas. Vegetable. RECIPE. Pressure cook this for 20 minutes. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth 36 CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup 34 CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 30 Heat the oil in a 4-quart saucepot over medium-high heat. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2. You can find most of the ingredients for all of the recipes in your local grocery store. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. Ron Shiflet graciously created this. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. … carrot, peeled and diced (about 1 cup), 1 This flavorful  soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! 20 min. Heat the oil and add the beef and cook until well browned, stirring occasionally. You can make Campbell’s Vegetable Beef Soup at home with this copycat recipe. Add all other ingredients. This is close but lacks also the peas, green beans and a good dose of MSG. Pressure cook this for 20 minutes. Season to taste and sprinkle with the parsley before serving. Remove browned beef into a … Reduce the heat to low. There’s nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. tablespoon chopped fresh thyme leaves. 2 lbs extra lean ground turkey or beef; 5 (10 fl oz each) cans Campbell's® Condensed Homestyle Vegetable Soup (undiluted) 1 cup grated cheddar cheese; Salt and pepper; Instructions. Learn how to make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. Add the broth, carrots, potato, green beans, ditalini and thyme. Add the tomato paste and cook and stir for 2 minutes (cooking the tomato paste will enhance the flavor). Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. For screen reader problems with this website, please call 1-844-995-5545. 2 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Campbell’s Premium Australian Vegetable Stock. Your email address will not be published. Campbell’s Premium Free Range Chicken Stock.